Programs
Here's what you "knead" to know about preparing sourdough!
This class, instructed by Sunflour Bread Co, a local micro bakery, located in Brewerton, will walk you through preparing your own, homemade sourdough!
Below, is a list of what is included in the class fee:
1. The sourdough starter
2. Full instruction packet to bring home
3. Beginner tool kit to bring home
4. Dough to make one loaf to bake at home
This is the perfect class for the beginning of fall and will get you ready for your holiday baking.
All you "knead" to bring is a large mixing bowl and yourself!
All ages welcome!
Meet the baker:
Brianna Bush is the baker behind Sunflour Bread Co., a small sourdough micro bakery based in Brewerton, NY. What started as a lifelong love for baking (and probably a little too much of an obsession with sourdough) has grown into something she is incredibly proud to share with her community.
Meet the business:
Sunflour Bread Co. is all about good bread, homemade treats, and making baking feel approachable and fun. As a NYS Registered Home Processor, Brianna makes everything in small batches with lots of care and is excited to share what she’s learned along the way.
This class, instructed by Sunflour Bread Co, a local micro bakery, located in Brewerton, will walk you through preparing your own, homemade sourdough!
Below, is a list of what is included in the class fee:
1. The sourdough starter
2. Full instruction packet to bring home
3. Beginner tool kit to bring home
4. Dough to make one loaf to bake at home
This is the perfect class for the beginning of fall and will get you ready for your holiday baking.
All you "knead" to bring is a large mixing bowl and yourself!
All ages welcome!
Meet the baker:
Brianna Bush is the baker behind Sunflour Bread Co., a small sourdough micro bakery based in Brewerton, NY. What started as a lifelong love for baking (and probably a little too much of an obsession with sourdough) has grown into something she is incredibly proud to share with her community.
Meet the business:
Sunflour Bread Co. is all about good bread, homemade treats, and making baking feel approachable and fun. As a NYS Registered Home Processor, Brianna makes everything in small batches with lots of care and is excited to share what she’s learned along the way.
| Field | Value |
|---|---|
| Program Type | Youth and Adult |
| Program Subcategory | - |
| Program Code | CLASS |
| Online Registration | Yes |
| Enrollment Begin Date | 9/9/2026 |
| Enrollment End Date | 10/23/2026 3:30 PM |
| Instructor(s) |
Sunflour Bread Co
|
| Gender | Any Gender |
| Enrollment Minimum | 5 |
| Maximum | 15 |
| Grade Minimum | |
| Maximum | |
| Age Minimum | - |
| Maximum | - |
| Standard Fee | Residency Restriction | Membership Restrictions | Amount |
|---|---|---|---|
| Resident Rate | -None- |
-None-
|
$40.00 |
| Non-Resident Rate | -None- |
-None-
|
$45.00 |
| Date | Day | Start Time | End Time | Location |
|---|---|---|---|---|
| 10/24/2026 | Saturday | 10:00 AM | 11:00 AM | Cicero Senior Center |